SALAMIAH ZAKARIA; ZAINAL, Harizah Syahirah; ABDUL RAHMAN, Wahida. THE PROPERTIES OF GELATIN FROM THE SKIN OF TERUBUK FISH (TENUALOSA TOLI). Solid State Science and Technology, [S. l.], v. 25, n. 2, p. 79–85, 2026. Disponível em: https://journal.massmalaysia.org/ojs/index.php/ssst/article/view/408. Acesso em: 26 jul. 2026.